This immersive workshop takes participants on a journey through the coffee supply chain—from the origins of green beans on smallholder farms to the final, steaming cup in your favorite café.
Attendees will learn about sustainable sourcing practices, fair-trade partnerships, and the art of cupping through hands-on demonstrations and guided tastings.
Expert roasters and coffee farmers will share insights on how to maintain bean quality and support ethical labor practices, empowering participants to make more informed coffee choices.
